“Northwest Foraging; The Classic Guide to Edible Plants of the Pacific Northwest” By Doug Benoliel, Illustrations by Mark Orsen First published 40 years ago, this book has been fully revised and updated, and is a northwest classic when it comes learning how to forage in the wild. Benoliel has a degree in botany from the University of Washington. He has utilized and taught about wild edible plants in community colleges, recreational centers as well as other educational groups. This book includes plant illustrations, ethno botany information, tips for plant identification, seasonal chart for harvesting and a selection of simple foraging recipes. Suitable for novice foragers and seasoned botanists alike.
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