Foraging has become a gourmet pastime from those who love the great outdoors to weekend cooks. The Pacific Coast from San Francisco to Puget Sound and up to Alaska, where maritime climate provides many tasty treats in its wild, and not so wild, spaces. This book includes 60 delectable recipes from well-known coastal chefs, lush full-color identification photographs. Writer Jennifer Hahn is a naturalist and adventurous cook with over twenty-five years of wilderness travel and guiding experience.
OUT OF PRINT 2021