120 wild and flavorful edibles from Alaska blueberries to wild hazlenuts. Douglas Deur is a lifetime Northwest forager and specialist in Native American plant traditions. He shares his insights and experiences, showing you what to look for, when and where to look, and how to gather in a responsible way. This book covers Oregon, Washington, British Columbia, and southeast Alaska. Paperback. 292 pages.
Pacific Northwest Foraging
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SKU: 769 Categories: Books, Natural History
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